Baked Feta Spread with Sun-Dried Tomatoes

Name: Baked Feta Spread with Sun-Dried Tomatoes
Total time: 80
Yield: 8
Ingredients: ½ pound feta cheese, crumbled; ⅓ cup extra-virgin olive oil; 4 tablespoons julienned sun-dried tomatoes in oil; 1 clove garlic, minced; ½ teaspoon lemon juice; ¼ teaspoon ground black pepper; ¼ teaspoon red pepper flakes; ⅛ teaspoon salt

Recipe by Britt Brouwer from allrecipes.com

Dinner,Appetizer 1 Hr. 20 Mins.

Ingredients

8 servings

•

½ pound feta cheese, crumbled
•

⅓ cup extra-virgin olive oil
•

4 tablespoons julienned sun-dried tomatoes in oil
•

1 clove garlic, minced

•

½ teaspoon lemon juice
•

¼ teaspoon ground black pepper
•

¼ teaspoon red pepper flakes
•

⅛ teaspoon salt

Instructions

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
Preheat the oven to 325 degrees F (165 degrees C).
Transfer ingredients to a small oven-proof stone dish or ramekin.
Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.