Vegan Chocolate Mousse with Aquafaba
Recipe by Debora Dechtiar from allrecipes.com
Dessert 4 Hr. 25 Mins.
Ingredients
4
4 servings
- •¾ cup vegan dark chocolate chips
- •¾ cup aquafaba (chickpea water)
- •1 tablespoon white sugar
Instructions
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 29g
- Fat: 19g
- Fiber: 6g
- Protein: 3g
- Sugar: 3g
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