Ingredients
3
3 servings
- •1 can chickpea water, aquafaba
- •½ cup dark chocolate, vegan
- •2 tablespoons sugar
- •1 teaspoon vanilla extract
Instructions
- In a medium-sized bowl, beat aquafaba until stiff peaks form.
- Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- Garnish with fresh strawberries or fruit of choice.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 377
- Carbohydrate: 54g
- Fat: 14g
- Fiber: 11g
- Protein: 13g
- Sugar: 23g
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