Ingredients
9
9 servings
- •cooking spray
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon pumpkin pie spice
- •½ teaspoon salt
- •⅓ cup white sugar
- •⅓ cup avocado oil
- •3 tablespoons aquafaba (chickpea water)
- •½ cup white sugar
- •½ teaspoon ground cinnamon
- •½ cup vegan margarine (such as Earth Balance®), melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
- Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
- Spoon batter into the prepared tin, filling each cup halfway full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.
Nutritional Facts
Per 9 servings
- Calories: 306
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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