Ingredients
6
6 servings
- •1 teaspoon apple pie spice
- •¼ cup white sugar
- •1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- •½ cup brown sugar
- •3 tablespoons butter
- •1 teaspoon water
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Nutritional Facts
Per 6 servings
- Calories: 313
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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