Ingredients
12
12 servings
- •1 egg
- •1.3329999446869 cups mashed ripe banana
- •0.75 cup packed brown sugar
- •0.33300000429153 cup applesauce
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •2 teaspoons baking powder
- •1.25 teaspoons salt
- •1 teaspoon ground cinnamon
- •1 cup quick cooking oats
- •0.5 cup semisweet chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 21g
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