Ingredients
24
24 servings
- •0.5 cup white sugar
- •1 tablespoon ground cinnamon
- •3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
- •0.75 cup brown sugar
- •0.5 cup margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 180
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
Related Recipes
Monkey Bread Muffins
Monkey Bread Made Easy
Monkey Bread with a Twist
Best Monkey Bread
Five-Ingredient Monkey Bread
Cliffany's Monkey Bread
Drunk Monkey Muffins
Quick and Easy Monkey Bread
Bread Machine Monkey Bread
Healthier Monkey Bread I
Savory Monkey Bread
