Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup vegetable oil
- •1 large egg
- •3 ripe bananas, mashed
- •0.25 cup chopped walnuts
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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