Ingredients
4
4 servings
- •2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- •1 pound lean ground beef
- •salt and ground black pepper to taste
- •1 medium green or red bell pepper, chopped
- •1 medium red onion, chopped
- •2 cups water
- •1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- •1 medium tomato, chopped
- •8 taco shells
Instructions
- Melt 1 tablespoon butter spread in large nonstick skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
- Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat. Add bell pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.
- Stir in water, rice, and tomato; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes. Stir in beef and cook until heated through.
- Spoon beef and rice mixture into taco shells and serve.
Nutritional Facts
Per 4 servings
- Calories: 613
- Carbohydrate: 41g
- Fat: 28g
- Fiber: 8g
- Protein: 30g
- Sugar: 3g
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