Ingredients
20
20 servings
- •2 cups water
- •1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- •1 (4 ounce) can chopped green chiles, drained
- •1 tablespoon I Can't Believe It's Not Butter!® Spread
- •10 (6 inch) flour tortillas
- •1.25 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven's broiler.
- Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.
- Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.
- Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges to serve.
Nutritional Facts
Per 20 servings
- Calories: 109
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
Related Recipes
Mexican Rice & Beef Tacos
Quesadillas I
Mexican Quesadilla Casserole
My Favorite Mexican Rice
2-Minute Cheese Quesadillas
Japanese-Mexican Fusion Quesadillas
Absolute Mexican Cornbread
Microwave Quesadilla
Rice Elena
Cheese Mexican Corn Spoon Bread
Mini Chicken Quesadilla
