Ingredients
24 servings
- •1 cup shortening
- •1 cup white sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 175
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g