Ingredients
1
1 servings
- •1 slice French bread
- •2 teaspoons balsamic vinegar
- •0.25 avocado, sliced
- •1 dash paprika, or to taste
- •salt and freshly cracked black pepper to taste
Instructions
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutritional Facts
Per 1 servings
- Calories: 169
- Carbohydrate: 22g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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