Ingredients
1
1 servings
- •2 slices bread
- •2 slices provolone cheese, or more as needed
- •¼ avocado - peeled, pitted, and thinly sliced
- •½ tomato, sliced
- •1 ½ teaspoons balsamic vinegar
Instructions
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.
Nutritional Facts
Per 1 servings
- Calories: 428
- Carbohydrate: 34g
- Fat: 24g
- Fiber: 5g
- Protein: 20g
- Sugar: 6g
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