Ingredients
1
1 servings
- •½ avocado
- •kosher salt, to taste
- •1 teaspoon lemon juice
- •1 slice multigrain toast
- •½ cup mini mozzarella ball, halved
- •½ cup cherry tomatoes, halved
- •¼ cup fresh basil leaf
- •flaky sea salt, to taste
Instructions
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Cut the slice of toast in half crosswise, then spread the avocado on the toast. Top with the mozzarella, tomatoes, basil, and flaky salt.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 406
- Carbohydrate: 15g
- Fat: 29g
- Fiber: 6g
- Protein: 21g
- Sugar: 4g
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