Ingredients
1
1 servings
- •1 tablespoon olive oil
- •2 large eggs
- •salt and ground black pepper to taste
- •1 tablespoon butter, softened
- •2 slices Italian bread
- •1 ounce Swiss cheese, sliced
- •1 ounce Cheddar cheese, sliced
- •0.5 ripe avocado, sliced
Instructions
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutritional Facts
Per 1 servings
- Calories: 552
- Carbohydrate: 22g
- Fat: 44g
- Fiber: 1g
- Protein: 18g
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