Pasta with Vegetables

Name: Pasta with Vegetables
Total time: 25
Yield: 4
Ingredients: 0.33333334326744 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 carrots; 1.5 cups broccoli florets, lightly steamed or blanched; 4 cups uncooked rotini pasta

Recipe by Danielle from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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0.33333334326744 cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 red bell pepper, chopped

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1 green bell pepper, chopped
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2 cloves garlic, minced
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2 carrots
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1.5 cups broccoli florets, lightly steamed or blanched
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4 cups uncooked rotini pasta

Instructions

Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.