Ingredients
12
12 servings
- •1 cup all-purpose flour
- •½ cup milk
- •½ cup butter, melted
- •½ cup packed brown sugar
- •1 tablespoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •¼ cup packed brown sugar
- •4 teaspoons all-purpose flour
- •1 ½ teaspoons ground cinnamon
- •1 pinch ground allspice
- •3 tablespoons water
- •4 cups peeled and sliced fresh peaches
- •1 pinch white sugar, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
- Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
- Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 182
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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