Peach Berry Cobbler

Name: Peach Berry Cobbler
Total time: 50
Yield: 8
Ingredients: 1 cup all-purpose flour; 0.5 cup white sugar; 1.5 teaspoons baking powder; 0.5 cup milk; 0.25 cup butter, softened; 0.25 cup packed brown sugar; 1 tablespoon cornstarch; 0.5 cup cold water; 3 cups fresh peaches - peeled, pitted, and sliced; 1 cup fresh blueberries; 1 tablespoon butter; 1 tablespoon lemon juice; 2 tablespoons coarse granulated sugar; 0.25 teaspoon ground nutmeg

Recipe by Amy Posont from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

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1 cup all-purpose flour
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0.5 cup white sugar
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1.5 teaspoons baking powder
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0.5 cup milk
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0.25 cup butter, softened
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0.25 cup packed brown sugar
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1 tablespoon cornstarch

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0.5 cup cold water
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3 cups fresh peaches - peeled, pitted, and sliced
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1 cup fresh blueberries
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1 tablespoon butter
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1 tablespoon lemon juice
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2 tablespoons coarse granulated sugar
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0.25 teaspoon ground nutmeg

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together brown sugar, cornstarch, and water. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.