Chocolate Chip-oat-le Cookies

Name: Chocolate Chip-oat-le Cookies
Total time: 65
Yield: 12
Ingredients: ½ cup unsalted butter, softened; ½ cup dark brown sugar; ¼ cup white sugar; 2 eggs; 2 tablespoons ground cinnamon; 1 tablespoon chili powder; 2 teaspoons vanilla extract; ½ teaspoon ground cayenne pepper; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon salt; ½ teaspoon baking soda; 2 cups oats; ½ cup chocolate chips

Recipe by crowefoot from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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½ cup unsalted butter, softened
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½ cup dark brown sugar
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¼ cup white sugar
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2 eggs
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2 tablespoons ground cinnamon
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1 tablespoon chili powder
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2 teaspoons vanilla extract

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½ teaspoon ground cayenne pepper
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon salt
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½ teaspoon baking soda
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2 cups oats
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½ cup chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.