Coconut Oil Milk Chocolate Chip Oat Cookies

Name: Coconut Oil Milk Chocolate Chip Oat Cookies
Total time: 27
Yield: 12
Ingredients: ⅓ cup coconut oil; ¼ cup brown sugar; ¼ cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup milk chocolate chips; ¼ cup old-fashioned oats

Recipe by House of Aqua from allrecipes.com

Lunch,Dessert 27 Mins.

Ingredients

12 servings

•

⅓ cup coconut oil
•

¼ cup brown sugar
•

¼ cup white sugar
•

1 egg
•

1 teaspoon vanilla extract

•

1 ½ cups all-purpose flour
•

½ teaspoon baking soda
•

½ teaspoon salt
•

½ cup milk chocolate chips
•

¼ cup old-fashioned oats

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.