Venison Pot Roast and Gravy

Name: Venison Pot Roast and Gravy
Total time: 90
Yield: 4
Ingredients: 1 pound boneless venison roast, thinly sliced across the grain; 1 tablespoon minced garlic; 1 tablespoon grill seasoning; 1 teaspoon chili powder; 2 cups beef broth; 0.25 cup butter; 0.25 cup flour

Recipe by Ron from allrecipes.com

Entree 2 Hr. 30 Mins.

Ingredients

4 servings

•

1 pound boneless venison roast, thinly sliced across the grain
•

1 tablespoon minced garlic
•

1 tablespoon grill seasoning
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1 teaspoon chili powder

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2 cups beef broth
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0.25 cup butter
•

0.25 cup flour

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Season venison with garlic, grill seasoning, and chili powder. Place into a casserole dish and pour in beef broth. Cover the dish with a lid.
Bake in the preheated oven until the venison is tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
When the venison is almost finished, melt butter in a saucepan over medium heat until bubbling. Whisk in flour and cook, whisking constantly, until bubbling slows and flour turns a golden yellow, about 10 minutes.
Whisk 1 1/2 cups broth from the venison roast into flour roux; simmer for 15 minutes, whisking frequently. Add venison to the gravy and serve.