Ingredients
4
4 servings
- •1 pound ground venison
- •1 egg
- •1 (4 ounce) packet saltine crackers, finely crushed
- •¼ cup barbecue sauce
- •½ yellow onion, chopped
- •½ teaspoon dried sage
- •½ teaspoon steak seasoning
- •2 tablespoons brown sugar
- •2 tablespoons Worcestershire sauce
- •3 slices bacon
- •¾ cup barbecue sauce
- •2 tablespoons brown sugar
- •1 tablespoon Worcestershire sauce
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 563
- Carbohydrate: 66g
- Fat: 18g
- Fiber: 2g
- Protein: 34g
- Sugar: 32g
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