Ingredients
4
4 servings
- •0.5 cup frozen orange juice concentrate, thawed and undiluted
- •3 tablespoons fresh lemon juice
- •0.25 cup hoisin sauce
- •1 tablespoon vegetable oil
- •0.25 cup sugar
- •3 tablespoons minced peeled fresh ginger
- •3 cloves fresh garlic, minced
- •2 pounds chicken wings
- •3 medium green onions, thinly sliced
Instructions
- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Nutritional Facts
Per 4 servings
- Calories: 348
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 17g
- Sugar: 31g
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