Ingredients
12
12 servings
- •1 cup warm homemade kefir
- •2 tablespoons warm homemade kefir
- •3 cups bread flour
- •2 tablespoons white sugar
- •1 teaspoon salt
- •2 ½ teaspoons instant yeast
Instructions
- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 25
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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