Lemon Sour Cream Cake

Lemon Sour Cream Cake

Recipe by Kimbly196 from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, at room temperature
  • 3 eggs
  • 1 cup sour cream
  • 1 large lemon, zested and juiced, divided
  • 0.5 cup powdered sugar
  • 2 tablespoons butter, melted

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan, such as a Bundt (R) pan.
  • Sift together flour, baking powder, and salt in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
  • Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over cooled cake.

Nutritional Facts

Per 12 servings

  • Calories: 437
  • Carbohydrate: 57g
  • Fat: 23g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 39g

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