Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •0.75 cup white sugar
- •2 tablespoons cornstarch
- •0.25 teaspoon salt
- •2 eggs
- •2 cups sour cream
- •1 cup raisins
- •2 tablespoons lemon juice
Instructions
- In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
- Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
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