Ingredients
10
10 servings
- •1 cup white sugar
- •0.5 cup unsalted butter, melted
- •0.75 cup sour cream
- •3 large eggs
- •2 teaspoons lemon extract
- •1.5 cups all-purpose flour
- •0.25 teaspoon baking soda
- •1 tablespoon confectioners' sugar, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Remove from the oven and let cool completely, about 30 minutes.
- Remove loaf from the pan and dust with confectioners' sugar.
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g
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