Oatmeal Peanut Butter and Chocolate Chip Cookies

Name: Oatmeal Peanut Butter and Chocolate Chip Cookies
Total time: 25
Yield: 36
Ingredients: 1 cup packed brown sugar; 0.75 cup unsalted butter, softened; 0.5 cup white sugar; 2 large eggs; 0.33000001311302 cup peanut butter; 0.25 cup water; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.5 teaspoon baking soda; 2 cups rolled oats; 1 cup semisweet chocolate chips

Recipe by Anna Lombard from allrecipes.com

Dessert 25 Mins.

Ingredients

36 servings

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1 cup packed brown sugar
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0.75 cup unsalted butter, softened
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0.5 cup white sugar
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2 large eggs
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0.33000001311302 cup peanut butter
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0.25 cup water

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1 teaspoon vanilla extract
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1.5 cups all-purpose flour
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0.5 teaspoon baking soda
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2 cups rolled oats
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1 cup semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
Remove from the oven and transfer to wire racks to cool.