Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 30 Mins.
Ingredients
6
6 servings
- •3 stalks celery, cut into matchstick-size pieces
- •2 large carrots, shredded
- •⅓ cup buttermilk
- •⅓ cup crumbled blue cheese
- •2 teaspoons red wine vinegar
- •1 teaspoon Worcestershire sauce
- •½ teaspoon celery seed
- •½ teaspoon salt
- •3 pounds boneless skinless chicken thighs
- •1 cup buffalo wing sauce, divided
Instructions
- Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.
- Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a plate and serve with blue cheese slaw.
Nutritional Facts
Per 6 servings
- Calories: 440
- Carbohydrate: 11g
- Fat: 26g
- Fiber: 1g
- Protein: 39g
- Sugar: 2g
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