Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.667 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon baking soda
- •0.75 teaspoon ground cinnamon
- •1 large egg, beaten
- •1 cup applesauce
- •3 tablespoons butter, melted
- •1.333 cups chopped walnuts
- •1 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g
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