Ingredients
24
24 servings
- •1 cup raisins
- •2 cups water
- •0.5 cup butter
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup chopped walnuts
- •1.75 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutritional Facts
Per 24 servings
- Calories: 150
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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