Ingredients
16
16 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 cup vegetable oil
- •1 cup buttermilk
- •0.66666668653488 cup cocoa
- •2 large eggs, beaten
- •2 teaspoons baking soda
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •1 cup boiling water
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutritional Facts
Per 16 servings
- Calories: 334
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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