Ingredients
6
6 servings
- •½ cup vegetable oil
- •2 tablespoons Madras curry powder, or to taste
- •1 teaspoon sea salt
- •3 large potatoes, cubed
- •3 large carrots, chopped
- •1 head cauliflower, cut into florets
- •1 (10 ounce) package frozen peas
- •2 tablespoons chopped fresh cilantro (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oil, curry powder, and salt together in a small bowl.
- Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
- Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.
Nutritional Facts
Per 6 servings
- Calories: 385
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 10g
- Protein: 9g
- Sugar: 8g
Related Recipes
Aloo Gobi
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Aloo Gobi Masala (Cauliflower and Potato Curry)
Alicia's Aloo Gobi
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Weeknight Aloo Gobi Saag
Coconut Shrimp Curry
Potatoes Madras
Sheet Pan Mahi Mahi Fajitas
Flavorful Mahi Mahi Sheet Pan Dinner
Shrimp and Vegetable Sheet Pan Dinner
