Aloo Gobi Masala (Cauliflower and Potato Curry)

Name: Aloo Gobi Masala (Cauliflower and Potato Curry)
Total time: 35
Yield: 4
Ingredients: 1 head cauliflower, cut into 1-inch florets; 3 potatoes, peeled and cut into 1-inch chunks; 1 tablespoon olive oil; 1 teaspoon cumin seeds; 2 tomatoes, diced; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon curry powder

Recipe by vburrito from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 head cauliflower, cut into 1-inch florets
•

3 potatoes, peeled and cut into 1-inch chunks
•

1 tablespoon olive oil
•

1 teaspoon cumin seeds

•

2 tomatoes, diced
•

1 onion, chopped
•

1 teaspoon salt
•

1 teaspoon curry powder

Instructions

Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.