Spaghetti Sauce with Fresh Tomatoes

Name: Spaghetti Sauce with Fresh Tomatoes
Total time: 80
Yield: 8
Ingredients: 0.25 cup olive oil; 1 onion, chopped; 0.5 teaspoon garlic powder; 4 pounds fresh tomatoes, peeled and chopped; 1 tablespoon white sugar; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 teaspoon salt

Recipe by Susan Bryan Willingham from allrecipes.com

Dinner,Sauce 1 Hr. 20 Mins.

Ingredients

8 servings

•

0.25 cup olive oil
•

1 onion, chopped
•

0.5 teaspoon garlic powder
•

4 pounds fresh tomatoes, peeled and chopped

•

1 tablespoon white sugar
•

1 tablespoon dried basil
•

1 tablespoon dried parsley
•

1 teaspoon salt

Instructions

Gather all ingredients.
Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Serve hot and enjoy!