Ingredients
6
6 servings
- •2 (16 ounce) cans diced tomatoes
- •2 (15 ounce) cans tomato sauce
- •1 tablespoon garlic powder
- •2 teaspoons white sugar
- •2 teaspoons dried parsley
- •½ teaspoon salt
- •¼ teaspoon dried oregano
- •¼ teaspoon dried basil
- •¼ teaspoon ground black pepper
Instructions
- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 76
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 4g
- Protein: 3g
- Sugar: 11g
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