Ingredients
4
4 servings
- •4 (1 1/4 inch thick) pork chops
- •salt and pepper to taste
- •1 tablespoon butter
- •0.75 cup milk
- •0.25 cup water
- •1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
- Combine milk, water, and condensed soup in a separate medium bowl.
- Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
- Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 7g
- Fat: 12g
- Protein: 23g
- Sugar: 3g
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