Pork Chops Smothered in Onion Gravy

Name: Pork Chops Smothered in Onion Gravy
Total time: 100
Yield: 4
Ingredients: 2 teaspoons seasoned salt; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon paprika; 4 pork chops, 3/4-inch thick, or more to taste; ½ cup self-rising flour; ¼ cup vegetable oil; 1 yellow onion, thinly sliced; 1 cup sliced fresh mushrooms, or more to taste; 1 teaspoon water, or as needed (Optional); 2 cups water (Optional)

Recipe by Lolita Contreras Murrah from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

4 servings

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2 teaspoons seasoned salt
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2 teaspoons garlic powder
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1 teaspoon ground black pepper
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1 teaspoon paprika
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4 pork chops, 3/4-inch thick, or more to taste
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½ cup self-rising flour

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¼ cup vegetable oil
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1 yellow onion, thinly sliced
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1 cup sliced fresh mushrooms, or more to taste
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1 teaspoon water, or as needed (Optional)
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2 cups water (Optional)

Instructions

Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).