Ingredients
20
20 servings
- •1 quart oil for deep frying
- •1 cup all-purpose flour
- •⅔ cup yellow cornmeal
- •¼ cup white sugar
- •1 ½ teaspoons baking powder
- •1 teaspoon salt
- •2 tablespoons bacon drippings
- •1 egg, beaten
- •1 ¼ cups buttermilk
- •½ teaspoon baking soda
- •2 pounds hot dogs
- •wooden sticks
Instructions
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutritional Facts
Per 20 servings
- Calories: 248
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 0g
- Protein: 7g
- Sugar: 5g
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