Ingredients
16
16 servings
- •1 cup yellow cornmeal
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •4 teaspoons baking powder
- •0.25 teaspoon salt
- •0.125 teaspoon black pepper
- •1 cup milk
- •1 egg
- •1 quart vegetable oil for frying
- •2 (16 ounce) packages beef frankfurters
- •16 wooden skewers
Instructions
- Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels.
Nutritional Facts
Per 16 servings
- Calories: 318
- Carbohydrate: 19g
- Fat: 23g
- Fiber: 1g
- Protein: 9g
- Sugar: 6g
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