Ingredients
8
8 servings
- •6 bamboo skewers, soaked in water 20 minutes
- •parchment paper
- •1 (6.5 ounce) package corn bread mix
- •⅔ cup milk
- •1 egg
- •1 teaspoon white sugar
- •8 hot dogs, cut in half
Instructions
- Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
- Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
- Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 19g
- Fat: 17g
- Fiber: 0g
- Protein: 8g
- Sugar: 6g
Related Recipes
Homemade Corn Dogs
Dad's Homemade Corn Dogs
Easy Fun-Size Corn Dogs
Mini Corn Dogs
Korean Corn Dogs
A Plus Fair Corn Dogs
Air Fryer Corn on The Cob
Basic Air Fryer Hot Dogs
Air Fryer Hush Puppies
Corn Fritters
Air Fryer Cornflake Chicken Fingers
