Ingredients
8
8 servings
- •cooking spray
- •1 (16 ounce) package hot dogs
- •1 cup all-purpose flour
- •1 cup yellow corn meal
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup milk
- •1 egg
- •0.25 cup vegetable oil
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutritional Facts
Per 8 servings
- Calories: 434
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 1g
- Protein: 11g
- Sugar: 16g
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