Ingredients
4
4 servings
- •2 tablespoons butter
- •1 medium onion, sliced
- •2 chicken breasts, cut into 2 inch pieces
- •1 (16 ounce) can stewed tomatoes, undrained
- •1 (8 ounce) package black beans, cooked and drained
- •½ cup uncooked white rice
- •2 ounces green chile peppers, diced
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon ground cumin
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 3 to 4 minutes. Add chicken; cook, stirring occasionally, until golden on all sides, about 10 minutes.
- Pour chicken-onion mixture into a casserole dish. Stir in tomatoes, beans, rice, chile peppers, cilantro, and cumin until well combined.
- Bake in the preheated oven until chicken is fully cooked and rice is tender, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 452
- Carbohydrate: 65g
- Fat: 9g
- Fiber: 11g
- Protein: 29g
- Sugar: 7g
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