Chicken and Black Bean Casserole

Name: Chicken and Black Bean Casserole
Total time: 65
Yield: 4
Ingredients: 2 tablespoons butter; 1 medium onion, sliced; 2 chicken breasts, cut into 2 inch pieces; 1 (16 ounce) can stewed tomatoes, undrained; 1 (8 ounce) package black beans, cooked and drained; 0.5 cup uncooked white rice; 2 ounces green chile peppers, diced; 2 tablespoons chopped fresh cilantro; 1 tablespoon ground cumin

Recipe by KATERS0404 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

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2 tablespoons butter
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1 medium onion, sliced
•

2 chicken breasts, cut into 2 inch pieces
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1 (16 ounce) can stewed tomatoes, undrained
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1 (8 ounce) package black beans, cooked and drained

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0.5 cup uncooked white rice
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2 ounces green chile peppers, diced
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2 tablespoons chopped fresh cilantro
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1 tablespoon ground cumin

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 3 to 4 minutes. Add chicken; cook, stirring occasionally, until golden on all sides, about 10 minutes.
Pour chicken-onion mixture into a casserole dish. Stir in tomatoes, beans, rice, chile peppers, cilantro, and cumin until well combined.
Bake in the preheated oven until chicken is fully cooked and rice is tender, about 45 minutes.