Ingredients
5
5 servings
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans, rinsed and drained
- •1 cup salsa verde
- •½ teaspoon ground cumin
- •½ teaspoon ground coriander
- •1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
- •1 ½ cups shredded Mexican cheese blend
- •½ cup crushed tortilla chips (Optional)
Instructions
- Preheat the oven to 350 degrees F.
- Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish. Stir in chicken strips and 1 cup cheese.
- Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.
- Sprinkle with remaining 1/2 cup cheese. Continue baking until cheese is melted, 3 to 5 minutes. If desired, sprinkle top with crushed tortilla chips.
Nutritional Facts
Per 5 servings
- Calories: 539
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 8g
- Protein: 55g
- Sugar: 4g
Related Recipes
Chicken and Black Bean Casserole
Chicken and Black Bean Casserole
Brown Rice and Black Bean Casserole
Pinto Bean and Chicken Casserole
Mexican-Style Black Bean and Corn Salad
Layered Chicken and Black Bean Enchilada Casserole
Mexican Black Beans and Rice
Mexican Casserole
Mexican Black Bean and Turkey Wraps
Mexican Chicken and Black Bean Salad
Black Bean Tacos
