Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 onion, diced
- •2 cloves garlic, minced
- •1 pound ground turkey
- •3 (15 ounce) cans black beans, undrained
- •1 (14.5 ounce) can crushed tomatoes
- •1.5 tablespoons chili powder
- •1 tablespoon dried oregano
- •1 tablespoon dried basil leaves
- •1 tablespoon red wine vinegar
Instructions
- Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
- Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 44g
- Fat: 9g
- Fiber: 18g
- Protein: 30g
- Sugar: 1g
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