Ingredients
7
7 servings
- •2 ½ cups all-purpose flour
- •1 pinch salt
- •½ cup milk
- •2 large eggs, beaten
- •1 tablespoon unsalted butter
- •1 (32 fluid ounce) container chicken stock, or as needed
Instructions
- Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
- Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.
Nutritional Facts
Per 7 servings
- Calories: 212
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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