Handmade Egg Noodles

Name: Handmade Egg Noodles
Total time: 30
Yield: 8
Ingredients: 3 ½ cups all-purpose flour; 5 large eggs; 1 tablespoon vegetable oil, or as needed; 1 tablespoon water, or as needed; ½ cup butter; 3 cloves garlic, minced; salt to taste; ½ cup chopped fresh parsley; ¼ cup grated Parmesan cheese, or to taste

Recipe by NoFailRecipes from allrecipes.com

Dinner 30 Mins.

Ingredients

8 servings

•

3 ½ cups all-purpose flour
•

5 large eggs
•

1 tablespoon vegetable oil, or as needed
•

1 tablespoon water, or as needed
•

½ cup butter

•

3 cloves garlic, minced
•

salt to taste
•

½ cup chopped fresh parsley
•

¼ cup grated Parmesan cheese, or to taste

Instructions

Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.
Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.
Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.
Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.