Ingredients
6
6 servings
- •1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 cup shredded Cheddar cheese, divided
- •0.33300000429153 cup sour cream
- •1 (2.8 ounce) package French-fried onions, divided
- •0.25 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.
- Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.
- Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 20g
- Fat: 19g
- Fiber: 3g
- Protein: 8g
- Sugar: 1g
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