Best Ever Creamy Soup

Name: Best Ever Creamy Soup
Total time: 60
Yield: 12
Ingredients: ¼ cup butter; 4 medium onions, chopped; 2 heads broccoli, separated into florets; 1 head cauliflower, separated into florets; 6 cups water; 5 pounds potatoes, peeled and cubed; 1 (6 ounce) package baby spinach, coarsely chopped; 6 cubes chicken bouillon; 2 cups shredded Cheddar cheese

Recipe by AMEHNEY from allrecipes.com

60 Mins.

Ingredients

12 servings

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¼ cup butter
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4 medium onions, chopped
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2 heads broccoli, separated into florets
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1 head cauliflower, separated into florets
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6 cups water

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5 pounds potatoes, peeled and cubed
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1 (6 ounce) package baby spinach, coarsely chopped
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6 cubes chicken bouillon
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2 cups shredded Cheddar cheese

Instructions

Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.